Author: Kosmos

Doenjang Jjigae is a Korean soybean paste stew made with tofu and vegetables.

Ingredients

• Doenjang Jjigae
• Onion
• Carrot
• Potato
• Korean zucchini
• Korean Chili powder (red pepper powder )
• Shrimp
• tofu
• Broth coin

Recipe

1. Make broth
2. Prepare vegetables
3. Put the broth and vegetables in a pot and boil
4. Add red pepper powder, tofu, and other ingredients, then continue to simmer.

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